Discover the delightful taste of our Bagels at What the GF? Each one is lovingly made in house, ensuring that they're always fresh and flavorful. Completely gluten free and vegan, these bagels are perfect for everyone, even those with dietary restrictions. Whether you enjoy them toasted with your favorite spread or as a base for a scrumptious sandwich, our bagels promise a deliciously satisfying experience. Taste the difference of quality ingredients and artisanal craftsmanship with every bite!
Bagels
C$18.50Price
Plain Bagels:
Ingredients:
Sweet Treat flour: White Rice Flour, Tapioca Starch and Sorghum Flour,
Water, Oat Milk, Sugar, Psyllium Husk, Guar Gum, Yeast, Salt
Everything Bagels:
Ingredients:
Sweet Treat flour: White Rice Flour, Tapioca Starch and Sorghum Flour,
Water, Oat Milk, Sugar, Psyllium Husk, Guar Gum, Yeast, Salt, Everything Bagel seasoning